Kiwi Coulis
Serves 105 mins prep0 mins cook
This Kiwi Coulis recipe uses only four simple ingredients. It's a delicious topping for ice cream, cheesecake, waffles, and more!
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Instructions
0 Peel and cut your kiwis in half. I like to do this by cutting them in half first and then scoping out the inside of each kiwi. Similar to cutting an avocado or mango. 1 Add everything to a blender and blend for 2 minutes until super smooth and no chunks remain. 2 Place a fine mesh strainer over a pot on the stove. Pour the kiwi mixture through the strainer, pressing it through with the back of a spoon. 3 Bring mixture to a boil and then reduce to a simmer. Let simmer for 10 minutes until thickened. Keep stirring to keep it from burning. Remove from heat and enjoy!View original recipe