Joy to the Food

0 Heat a pan over medium heat and add the oil and garlic. Sauté until fragrant - 1-2 minutes. Then add your mustard while mixing to keep it from burning. 
1 Deglaze the pan by adding the oat milk, lemon juice, lemon zest, salt, and pepper. Bring to a boil while whisking constantly.
2 Add the gnocchi to the liquid and leave at a simmer on low. Let this cook as directed on the gnocchi package or until it floats to the surface and is soft. This is usually 5-7 minutes depending on the type of gnocchi.
3 After the gnocchi is soft, remove some of the sauce into a small bowl (2-3 spoonful's). Add the cornstarch to this and mix until a paste is formed. Add this back to the sauce along with the frozen peas. 
4 Mix gently to combine. Let this cook for 2-3 minutes until the peas are soft and the sauce as thickened. If the sauce is too thick or thin, see post notes for troubleshooting.
5 To finish the sauce, remove from heat and add in the torn basil. Plate the gnocchi and top with pink peppercorn if desired.