Low Carb Stuffed Chicken Recipe
Serves 410 mins prep25 mins cook
This Low Carb Stuffed Chicken Recipe is a delicious, healthy dinner! Ready on the grill or in the oven, it can be prepped the day before and prepped in minutes. It’s gluten free and macro friendly!
0 servings
What you need
Instructions
0 Preheat grill to medium heat or preheat the oven to 375 degrees. 1 Mix all filling ingredients in a bowl. 2 Slice open each chicken breast and stuff breasts evenly with filling. 3 Wrap stuffed chicken breasts in individual pieces of foil. If using an oven, place wrapped chicken breasts on a sheet tray to capture any juices that may leak from the foil. 4 Place wrapped breasts on heated grill or in the oven. Close lid and cook for 25 minutes. 5 Check the internal temperature of the chicken, the FDA recommends chicken be cooked to an internal temperature of 165 degrees (source). 6 Remove from grill, unwrap and enjoy!View original recipe