Joy to the Food

0 Preheat oven to 400 degrees F. 
1 Cut top off mashed potato squash. Then, place the cut side down and cut in half the long way. Next, use a spoon to scoop out the seeds. Discard seeds.
2 Place squash on a baking tray lined with tinfoil. Drizzle a tablespoon of olive oil, garlic, and a pinch of salt and pepper on top of the squash. Bake for 35 minutes.
3 Remove the baking sheet from the oven. You'll know the squash is cooked when it feels tender with a fork. Using a spoon, scoop the inside of the squash out, leaving the skin behind. Place squash insides in a blender or food processor.
4 Combine squash, sour cream, sage, salt and pepper inside the blender and blend for 10-20 seconds, until creamy. Then, enjoy!