Mediterranean salmon with roasted garlic whipped feta

0 Preheat the oven to 350 degrees.  If salmon is frozen, place in a bowl of cold water to thaw for 10-15 minutes.
1 Pat salmon dry and line a baking sheet with foil.  Place salmon flat on the lined baking sheet.
2 Drizzle with avocado oil, squeeze one lemon over the salmon filets, and top with steak seasoning.
3 Cut lemon in thin slices and lay on top of salmon.  Place ½ of a clove of whole garlic next to or on top of each filet.
4 Bake for 12-15 minutes.  Make the sauce while the salmon is cooking. The time listed is for cooking a thickness of 1/2" - 3/4".
To make the sauce:
7 Put all ingredients in blender or food processor and blend until creamy.
8 Remove the lemon slices and garlic cloves from the salmon. Add the roasted garlic to the blender with the sauce and blend once more. Top with creamy sauce and enjoy!