Mini Chocolate Cupcake Recipe
Serves 2430 mins prep0 mins cook
These mini moist chocolate cupcakes are easy to make, made with only 6 ingredients, they are ready faster than most box cake mixes! They are grain free, protein packed, and topped with tangy chocolate cream cheese buttercream. These are the best cupcakes and are the perfect mini desserts for all chocolate lovers!!
0 servings
What you need
Instructions
To Make the Cupcakes: 1 Preheat oven to 350 degrees, line mini muffin tin with cupcake liners 2 Mix all cupcake ingredients with a hand mixer or stand mixer until well combined 3 Transfer to cupcake tin. Fill ⅔ full 4 Bake for 12-15 minutes. Check that they are cooked through by poking with a toothpick. The toothpick should come out clean. 5 Let the cupcakes come to room temp before storing or frosting. To Make the Frosting: 8 Add everything to a large bowl and mix well with a hand mixer or stand mixer until fluffy 9 Store in the fridge until ready to use.View original recipe