Monster Cookie Protein Bites (no blending required!)
Serves 90 mins prep0 mins cook
Made with sweet and colorful chocolate candies and just the right amount of peanut butter flavor, this monster cookie protein bites recipe is the perfect, easy snack.
0 servings
What you need
Instructions
0 Line a large tray or cutting board with parchment paper.Mix together the [wprm-ingredient text="½ cup rolled oats" uid="10"], [wprm-ingredient text="½ cup almond flour" uid="9"], [wprm-ingredient text="3/4 cup cashew butter" uid="1"], [wprm-ingredient text="½ c vanilla protein powder" uid="2"], [wprm-ingredient text="¼ tsp salt" uid="3"], [wprm-ingredient text="2 tbsp peanut butter powder" uid="4"], and [wprm-ingredient text="2 tbsp maple syrup" uid="5"] using a hand mixer. 1 Slowly add the [wprm-ingredient text="¼ c milk" uid="6"] until a playdough like consistency forms. Add more 1 tbsp at a time as needed to bring the dough together. 2 Mix in the [wprm-ingredient text="¼ c M and m’s" uid="7"] and [wprm-ingredient text="¼ c Mini chocolate chips" uid="8"]. Then shape into 18 balls using a spoon or cookie scoop. Place them on the prepared tray. Freeze them for 15 minutes then transfer to an air tight container. This recipe is 2 balls per serving.Store in the fridge for up to a week or freezer for 3 months.View original recipe