Mushroom Steak Sauce Without Cream
Serves 45 mins prep15 mins cook
This mushroom steak sauce without cream uses the bold flavors of Worcestershire and mustard to create the ultimate sauce!
0 servings
What you need
Instructions
0 Rinse off mushrooms. Then, chop mushrooms and onions. 1 Melt a tablespoon of butter in large skillet on medium-high heat. Then add sliced mushrooms, onion and garlic. Cook for 5 minutes until golden brown and fragrant, stirring continuously. 2 In a large bowl, combine broth and corn starch and whisk until thoroughly mixed. Then, add cornstarch slurry and remaining ingredients to skillet with sautéed mushrooms and onions. Reduce stove to medium-low heat and allow to simmer. 3 Simmer for 10 minutes, stirring occasionally. After 10 minutes of simmering, pour over your steak and enjoy!View original recipe