No Bake High Protein Banana Pudding without Condensed Milk
Serves 20 mins prep0 mins cook
I don't want to be dramatic, but this high protein banana pudding is quite possibly our best creation yet. I've tested it both with Greek yogurt, with and without protein powder, and dairy free and have developed the perfect recipe.
0 servings
What you need
cup plain greek yogurt

tbsp vanilla pudding mix

cup whipped cream

tsp vanilla bean paste

tbsp powdered sugar

graham cracker crumbs

caramel sauce
Instructions
0 Whip up the [wprm-ingredient text="1/2 cup whipping cream" uid="8"] with [wprm-ingredient text="2 tbsp powdered sugar" uid="10"] and [wprm-ingredient text="1 tsp vanilla bean paste" uid="9"] until stiff peaks form. Store in the fridge until ready to use. 1 Blend up 1/2 of the [wprm-ingredient text="1 banana" uid="5"] with the [wprm-ingredient text="1 cup plain greek yogurt" uid="6"] and [wprm-ingredient text="3 tbsp banana pudding mix" uid="7"]. Feel free to add more banana pudding mix for desired sweetness. 2 Crush the [wprm-ingredient text="1/2 c crushed graham crackers" uid="11"] and dice up the other 1/ 2 of the banana. 3 Layer graham crackers at the bottom, then banana pudding, whipped cream, and bananas, split between two jars. Repeat once more and top with caramel sauce.View original recipe

