Ooey Gooey Brownie Batter Protein Balls (no bake and no blender required)
Serves 80 mins prep0 mins cook
Made with just 8 simple ingredients, these brownie batter protein balls are ooey and gooey, just like your favorite warm brownie.
0 servings
What you need
Instructions
0 Line a tray with parchment paper.Mix together the [wprm-ingredient text="1.25 c almond flour" uid="1"], [wprm-ingredient text="¼ c cocoa powder" uid="2"], [wprm-ingredient text="¾ c almond butter" uid="3"], [wprm-ingredient text="½ c chocolate protein powder" uid="4"], [wprm-ingredient text="¼ c maple syrup" uid="5"], [wprm-ingredient text="1/4 tsp instant coffee" uid="8"], and [wprm-ingredient text="¼ c almond milk" uid="6"] with a hand mixer or just arm muscle until a play dough like consistency forms. 1 Add in the chopped [wprm-ingredient text="¼ c chocolate chunks" uid="7"] and mix till evenly incorporated. Use a spoon or cookie scoop to form 16-20 1.5"-2" balls. The serving size is 2 balls. Place them on the prepared tray and freeze for 15 minutes. 2 Transfer to an air tight container and store in the fridge or freezer.View original recipe