Orange Cranberry Bread and Butter Pudding without Cream
Serves 1215 mins prep35 mins cook
This gooey and delicious bread and butter pudding without cream is packed with punchy flavors like tropical coconut, tart cranberry, and bright orange.
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What you need
Instructions
0 Preheat the oven to 350 degrees. 1 Whisk together eggs, oat milk, coconut milk, butter, maple syrup, orange zest, juice from orange, salt, and cinnamon in a large bowl. You can also do this in a blender if your coconut milk is separated. 2 Add the dried cranberries and torn bread to the bowl and gently mix. The bread will begin to absorb the liquid very quickly so no need to let it sit. 3 Transfer mixture into a 9"x11" pan and gently spread out the layers of bread. Then bake for 35 minutes or until the cream mixture is set. You'll be able tell by gently shaking the pan. It should have a slightly jiggle to it, similar to set Jello. This is that creamy custard doing it's job of holding in all those tasty flavors. 4 Broil for 5 minutes at the end to brown the top. Remove from the oven and give it 5-10 minutes to settle. Then enjoy!View original recipe