protein brownie bark recipe (just 6 ingredients)
Serves 80 mins prep0 mins cook
With just 6 ingredients, you can make this protein brownie bark recipe to have throughout the week or for months down the road!
0 servings
What you need
Instructions
0 Line a baking tray with parchment paper.Mix together the [wprm-ingredient text="¼ c melted coconut oil" uid="2"], [wprm-ingredient text="½ c chocolate protein powder" uid="1"], [wprm-ingredient text="½ c almond flour" uid="0"], and [wprm-ingredient text="2 tbsp maple syrup" uid="3"] and see what the texture is like. We want wet sand texture. If it needs a little moisture, add water slowly, 1 tbsp at a time until you've reached the desired consistency. 1 Spread this mixture out onto the prepared tray and use another piece of parchment paper to press it down into an even layer. It should be about 1/4th of an inch thick. 2 Make the chocolate coating by melting together the 1/2 tsp of coconut oil remaining and [wprm-ingredient text="1.5 tbsp chocolate chips" uid="5"] in 30 second increments. Spread this over the brownie batter mixture into a thin, even layer.Freeze this for 10 minutes and then break it apart. Store in an airtight container or enjoy right away.View original recipe