protein dutch baby recipe
Serves 45 mins prep20 mins cook
When you need a quick and delish breakfast that feels fancy but you know everyone will love, you need this protein dutch baby! It's all blended up and then poured into a pan and baked. That's literally it! It's so decadent (without a bunch of added sugar), topped with Skyr yogurt, and it packs 30 grams of protein (yes, without protein powder)!
0 servings
What you need
Instructions
0 Preheat the oven to 425 degrees F. 1 Butter an 8x14 inch pan. Put it in the oven for 3 minutes to heat up when the temperature reaches around 415 degrees. 2 Blend the [wprm-ingredient text="1 cup all-purpose flour" uid="0"], [wprm-ingredient text="1 cup cottage cheese" uid="1"], [wprm-ingredient text="6 eggs" uid="2"], [wprm-ingredient text="1 tsp vanilla" uid="3"], [wprm-ingredient text="2 tbsp salted butter" uid="4"], and [wprm-ingredient text="1 pinch salt" uid="5"] in a blender for about 45 seconds. 3 Pour the batter into the pan and return to the oven to bake for 17-20 minutes. 4 Remove from the oven, top with [wprm-ingredient text="3 cups frozen mixed berries" uid="6"] and [wprm-ingredient text="1.5 cups Skyr yogurt" uid="8"], and enjoy! Skyr yogurt is less tangy than Greek, which is great for a sweet breakfast like this.View original recipe