protein dutch baby recipe

0 Preheat the oven to 425 degrees F.
1 Butter an 8x14 inch pan by placing 4 tsps of butter in 4 squares. I like to slice off in 1 tsp-ish squares and put one in each quadrant of the pan. Put it in the oven for 3 minutes to heat up when the temperature reaches around 415 degrees.
2 Blend the [wprm-ingredient text="1 cup all-purpose flour" uid="0"], [wprm-ingredient text="1 cup cottage cheese" uid="1"], [wprm-ingredient text="6 eggs" uid="2"], [wprm-ingredient text="1 tsp vanilla" uid="3"], and [wprm-ingredient text="1 pinch salt" uid="5"] in a blender for about 45 seconds.
3 Pour the batter into the pan and return to the oven to bake for 17-20 minutes.
4 Remove from the oven. Optionally, spread a little more butter on top (it’ll melt as you spread. Then top with [wprm-ingredient text="3 cups frozen mixed berries" uid="6"] and [wprm-ingredient text="1.5 cups Skyr yogurt" uid="8"], and enjoy! Skyr yogurt is less tangy than Greek, which is great for a sweet breakfast like this.