Protein Pancakes Without Protein Powder
Serves 25 mins prep10 mins cook
Made with just 6 simple ingredients, these protein pancakes without protein powder are a staple in our house! They are so quick and easy to whip up that our toddler starts grabbing the cottage cheese, eggs, and flour before I even ask. They pack in over 25 grams of protein and you can customize them with your favorite flavors, nuts, or seeds for added flare and fiber.
0 servings
What you need
Instructions
2 Heat a large skillet over low to medium heat with a bit of butter. 0 Blend [wprm-ingredient text="1/2 cup cottage cheese" uid="1"], [wprm-ingredient text="5 eggs" uid="5"] and [wprm-ingredient text="2 tbsp maple syrup" uid="4"] in a blender for 30 seconds. 1 In a large bowl, mix the [wprm-ingredient text="1 cup all-purpose flour" uid="0"], [wprm-ingredient text="2 tsp baking powder" uid="2"], [wprm-ingredient text="1/2 tsp vanilla bean paste" uid="3"], [wprm-ingredient text="1 pinch salt" uid="6"], and blended cottage cheese mixture until combined. 3 Pour about 1/3 cup of batter into the skillet and cook for roughly 2 minutes on each side. You'll know it's time to flip when a handful of bubbles start to appear in the batter. 4 Repeat with all the batter and enjoy with your favorite toppings!View original recipe