protein pumpkin bread recipe
Serves 810 mins prep65 mins cook
It's fall, and you know what that means! Pumpkin bread! And by that I mean protein pumpkin bread that is packed with protein, fiber, and less sugar, but is still bakery-quality. It has a bit of a long bake time, but it only takes 10 minutes to get in the oven. And I promise the longer bake time is so worth it!
0 servings
What you need
Instructions
0 Preheat the oven to 350 degrees F. Grease and flour a bread pan to ensure the bread doesn't stick. 1 In a large bowl, mix together the [wprm-ingredient text="1/2 cup almond flour" uid="0"], [wprm-ingredient text="1.5 cups all-purpose flour" uid="1"], [wprm-ingredient text="1/3 cup hemp seeds" uid="2"], [wprm-ingredient text="1 tsp cinnamon" uid="3"], [wprm-ingredient text="2 tbsp pumpkin pie spice" uid="4"], [wprm-ingredient text="1 tsp baking powder" uid="5"], [wprm-ingredient text="1/2 tsp baking soda" uid="6"], and [wprm-ingredient text="1 tsp salt" uid="7"]. 5 Then, add the [wprm-ingredient text="3/4 cup maple syrup" uid="8"], [wprm-ingredient text="10 oz pumpkin puree" uid="9"], [wprm-ingredient text="2/3 cup Greek yogurt" uid="10"], and [wprm-ingredient text="2 eggs" uid="11"] to the dry ingredients and mix them all together. Then, pour the batter into a bread pan. 2 Make the topping by mixing the [wprm-ingredient text="1/4 cup white sugar" uid="13"], [wprm-ingredient text="1/2 tsp cinnamon" uid="14"], and [wprm-ingredient text="1/2 tbsp unsalted butter" uid="15"] (melted) in a small bowl. 3 Sprinkle the cinnamon sugar topping on top of the batter. Spread it out evenly with the back of a spoon. 4 Bake at 350 degrees F for 60-65 minutes. It starts to brown a lot at the end, so I like to tent it with foil for the last 15 minutes. Once a tooth pick inserted comes out clean then it's ready!Then, remove and let cool a bit. Slice and enjoy!View original recipe