Pulled Chicken Pressure Cooker Recipe
Serves 610 mins prep30 mins cook
Let your pressure cooker work it's magic when you make this pulled chicken that's so juicy and full of delicious bbq flavor!
0 servings
What you need
Instructions
0 Turn instant pot to saute and set for 7 minutes 1 Add oil and onions and saute until onions are translucent 2 Add chicken stock and chicken, laying the chicken breasts flat 3 Add remaining ingredients to the instant pot 4 Turn instant pot off and then on again on High Pressure and set time to 15 minutes for frozen chicken breast and 12 minutes for thawed 5 Seal and cook, it will take about 10 minutes for the pot to build pressure. 6 After the time is up, let the pressure naturally release for 10 minutes. The timer will begin to count up from 0 7 Release remaining pressure and carefully open the lid (lots of steam will come billowing out!) 8 Using forks, shred the chicken in the pot and stir to coat in the sauce. Enjoy!View original recipe