Savory Protein Scones (Sausage and Cheddar)
Serves 85 mins prep15 mins cook
Made with just 6 ingredients, these savory protein scones are a quick and delicious way to prep breakfast for the week. Customizable with your favorite breakfast sausage (sweet or spicy), everyone loves them - including toddlers! They have 14g of protein per scone so grab 2 for breakfast or 1 for an easy gluten free snack.
0 servings
What you need
Instructions
0 Preheat the oven to 375 degrees. Grate the cheese. Prepare a baking sheet with parchment paper or a silicon mat. 1 Mix all the [wprm-ingredient text="1 lb breakfast sausage - age, maple, or spicy" uid="0"], [wprm-ingredient text="3 eggs" uid="5"], [wprm-ingredient text="3/4 cup white cheddar cheese" uid="1"], [wprm-ingredient text="1 cup almond flour" uid="2"], [wprm-ingredient text="2 tsp baking powder" uid="3"], and [wprm-ingredient text="1/4 tsp black pepper" uid="4"] in a large bowl. It’s easiest to do this with your hands! 2 Use an ice cream scoop or two large spoons to scoop out 8 large scones. These are similar to drop biscuits, so just scoop and drop onto the prepared pan! 3 Bake for 15 minutes or until golden brown and baked through. If you lift it up and tap the bottom, it should sound hollow. Enjoy!View original recipe