spicy & crispy tahini kale chips recipe with lemon
Serves 410 mins prep10 mins cook
Lemony with a spicy kick, this crispy tahini kale chips recipe is the perfect vegan cheese-like snack.
0 servings
What you need
Instructions
0 Preheat oven to 350 degrees. Mix everything but the kale together in a small bowl. 1 Tear or cut the kale to the desired size and place in a large bowl. Add oil. You can leave the stems on. Pour half of the tahini mixture on the kale and massage in to coat evenly. 2 Line baking pan with foil or a silicon mat. Place kale flat on the lined baking pan (be careful not to over crowd). You may have to work in 2 batches. Bake for 10-12 minutes or until crispy. 3 Remove from oven and let cool. Serve with the remaining tahini sauce.View original recipe