Joy to the Food

Overview
0 For this recipe, we recommend following this time line so everything is done at the same time. Make chimichurri first, then 0-15 min potatoes, at 10 min, put steak on the grill, at 15 min flip steak and crack eggs into pan, on top of potatoes, at 20-22 min remove steak for medium and remove potato skillet. Another note is that the grill lid should always be closed after each step to keep the heat in.
Make the chimichurri
3 Add all sauce ingredients to a blender and blend until roughly chopped but thoroughly combined. The sauce can be left in the fridge for up to 2 days until ready to use.
Make the steak & skillet
5 Heat the grill to medium-high heat. Add potatoes to a cast iron skillet with oil and 3/4ths of the steak seasoning. Mix until the potatoes are well coated in oil and seasoning. 
6 Place the skillet on the grill to cook for 15 minutes. While this gets going, season the steak with the remaining steak seasoning by patting it on either side of the steak.
7 After the potatoes have been cooking for 10 minutes, place the steak directly on the grill. Cook for 5 minutes on each side for medium-rare. 
8 After the steak has been cooking for 5 minutes, flip the steak and crack the eggs on top of the sweet potatoes.
9 Continue to cook the steak and eggs for 5 minutes or until the egg white are set but the yolk is still runny and the steak should has an internal temperature of 145 degrees f.
10 Remove everything from the grill Slice the steak thin and place it on top of the potatoes, next to the eggs. Top the steak with the chimichurri sauce and enjoy!