Joy to the Food

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15 mins prepServes 3

A versatile and protein-packed salad featuring chickpeas, deli meats, and various toppings, perfect for meal prep or a quick lunch. Serve with chips for scooping or enjoy with a spoon.

3 servings

What you need

chickpea

1 can chickpea, drained and rinsed

deli turkey

10 oz deli turkey, or chicken or ham

salami

pepperoncini

¼ cup pepperoncini, chopped

Calabrian Chili

1 tsp Calabrian Chili, optional

sun dried tomato

¼ cup sun dried tomato, optional

lettuce

½ head lettuce, chopped

red onion

⅓ cup red onion, diced

cherry tomato

⅓ cup cherry tomato, diced

fresh basil

1 bunch fresh basil, handful

caesar dressing

¼ cup caesar dressing

potato chips

1 potato chips, for scooping

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Instructions

1. Chop all ingredients to roughly the same size.

2. Combine all the ingredients, except for the dressing and potato chips, in a bowl.

3. For meal prep, wait to add the dressing until ready to eat; add slowly and adjust to taste.

4. Use potato chips for scooping the salad or eat it with a spoon.

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