Joy to the Food

0 Heat grill or stove top to medium high heat.  Line a plate or pan with parchment paper
2 Mix all ingredients for the burger patties in a large bowl until well mixed, but not over mixed
4 Wet hands or put oil on them to keep the chicken from sticking to your hands. 
6 Form 4 even sized balls of chicken. Take one ball at a time and form into a flattened patty with hands.  Slightly flatten the middle of the patty. 
8 Place patties on parchment paper
10 Slice pineapple in thin slices
12 Take both the patties and pineapple to grill and grill for 5 minutes on the first side, flip and then cook 4 minutes on the other side.  If using stove top, use a well oiled pan and cook for the same time on medium high heat.
14 While the patties and pineapple cook, put all peanut sauce ingredients in a food processor or high powered blender.  Blend until smooth - 3-4 minutes.  Adjust salt and pepper as desired
16 Mix the peanut sauce with olive oil to thin it out.
18 Add peanut sauce to coleslaw and mix to coat well
20 Assemble burgers and enjoy!  We prefer not to toast our buns for this burger, but you can toast them for extra crunch!