Thai Burger
Serves 420 mins prep10 mins cook
This Thai Burger is juicy, sweet, salty, and crunchy! It is ready in 30 minutes complete with a creamy peanut sauce, bright slaw, and a delicious slice of grilled pineapple. It can easily be gluten free, it’s free of refined sugar, and is dairy free.
0 servings
What you need

tbsp chili paste

tbsp garlic

tsp salt & pepper

tbsp gluten free bread crumbs

tbsp vegan mayonnaise

cup peanut

cup coconut aminos

tbsp ginger

tbsp lime juice

tbsp white vinegar

tbsp honey

tbsp sesame oil

thai chili

slice pineapple

oz coleslaw dressing

whole wheat buns
Instructions
0 Heat grill or stove top to medium high heat. Line a plate or pan with parchment paper 2 Mix all ingredients for the burger patties in a large bowl until well mixed, but not over mixed 4 Wet hands or put oil on them to keep the chicken from sticking to your hands. 6 Form 4 even sized balls of chicken. Take one ball at a time and form into a flattened patty with hands. Slightly flatten the middle of the patty. 8 Place patties on parchment paper 10 Slice pineapple in thin slices 12 Take both the patties and pineapple to grill and grill for 5 minutes on the first side, flip and then cook 4 minutes on the other side. If using stove top, use a well oiled pan and cook for the same time on medium high heat. 14 While the patties and pineapple cook, put all peanut sauce ingredients in a food processor or high powered blender. Blend until smooth - 3-4 minutes. Adjust salt and pepper as desired 16 Mix the peanut sauce with olive oil to thin it out. 18 Add peanut sauce to coleslaw and mix to coat well 20 Assemble burgers and enjoy! We prefer not to toast our buns for this burger, but you can toast them for extra crunch!View original recipe

