The Best No Churn Ice Cream without Heavy Cream
Serves 105 mins prep0 mins cook
This Ice Cream Recipe without Heavy Cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy and sweet, my grandma thought it was pudding I froze… (I like to think of it as a classic custard base ice cream) and it’s so easy to make!
0 servings
What you need
Instructions
0 Add all ingredients, except apricot jam, to a blender or food processor. 2 Blend until smooth and fluffy, usually 1-2 minutes 4 Pour into freezer safe container, like a bread pan 6 Add apricot jam in small spoonfuls and swirl into the cream 8 Freeze for at least 5 hours or overnight 10 Enjoy!View original recipe