tuna cucumber boats
Serves 210 mins prep0 mins cook
Made with simple ingredients, these tuna cucumber boats are quick to make, high in protein, and low in carbs. You can make the salad as meal prep or enjoy it for a quick, no-bake lunch. So grab some red onions, your favorite tuna, and some Greek yogurt to make these tasty bites!
0 servings
What you need
Instructions
0 Drain liquid from tuna cans, then add [wprm-ingredient text="2 cans tuna" uid="0"], [wprm-ingredient text="1/4 cup Greek yogurt" uid="2"], [wprm-ingredient text="2 tbsp mayo" uid="3"], [wprm-ingredient text="1/4 cup banana peppers" uid="4"], [wprm-ingredient text="1/4 cup red onions" uid="5"], [wprm-ingredient text="1 tsp dijon mustard" uid="6"], and [wprm-ingredient text="1 pinch salt and pepper" uid="7"] to taste to a large bowl. Mix until well combined. 1 Slice the [wprm-ingredient text="2 English cucumbers" uid="1"] in half. Use a spoon to scoop out the seeds and discard them. Then, cut each half into roughly 3 inch segments. 2 Fill each cucumber boat with the tuna salad. Then, enjoy!View original recipe