Vegan Brown Bread Recipe
Serves 1215 mins prep45 mins cook
This Vegan Brown Bread recipe is easy to make, delicious to eat, and is the perfect snack for St. Patrick’s day or any day! It is ready in under an hour, is vegan, and made with natural sugar!
0 servings
What you need
Instructions
0 Preheat oven to 375 degrees 1 Make the flax egg by combining the flax seed and water and let sit 5 minutes to form a gel like texture 2 Make the vegan buttermilk by combining almond milk and lemon juice and let sit 5 minutes to curdle 3 Mix remaining dry ingredients (flour, salt, baking soda, baking powder, and sugar) in a medium size bowl 4 Mix flax eggs, vegan buttermilk, melted vegan butter, and Guinness in a large bowl 5 Add dry ingredients to wet ingredients and mix until it comes together to form a wet dough. The Guiness will foam quite a bit when adding the dry ingredients so I will add the dry ingredients half at a time and stir slowly until the foam subsides 6 Let the dough rest for 5 minutes. While the dough is resting, spray a bread pan with nonstick spray 7 Pour dough into the bread pan and bake for 45 minutes. Test the bread by pricking it with a toothpick. If the toothpick comes out clean, the bread is done 8 Enjoy with vegan butter and a glass of Guinness!View original recipe