Vegan Coquito
Serves 45 mins prep0 mins cook
Ready in minutes, made with sweet coconut milk, and warm notes of cinnamon, it’s easy to see why this is a favorite holiday drink for so many!
0 servings
What you need

cup coconut cream

oz coconut milk

tsp almond extract

tsp nutmeg

tsp cinnamon

cup rum
Instructions
0 Add everything to a blender and blend for 30 seconds. 1 Either keep in the blender, sealed, or transfer to a sealed jar and store in the fridge for a minimum of 4 hours to let the flavors mix. It is best left in the fridge overnight. 2 Enjoy! If you don’t have time to let it sit overnight in the fridge, simply pour over ice and enjoy! It will still be delicious.View original recipe

