chocolate clusters with jam
Serves 65 mins prep0 mins cook
Made with just 5 ingredients, these chocolate clusters are a better-for-you sweet treat with added protein and fiber thanks to hemp seeds. They also have less sugar, thanks to dark chocolate, and are ready in 15 minutes.
0 servings
What you need
Instructions
0 Melt the [wprm-ingredient text="2 cups dark chocolate chips" uid="0"] and [wprm-ingredient text="1/2 cup white chocolate" uid="1"] in sepearte microwave safe containers in 30 second increments. Mix each time until smooth. Mix in 1/2 tsp of coconut oil to the dark chocolate and 1/4 tsp of coconut oil tot he white chocolate.Line a sheet tray with parchemnt paper. 1 Use the back of a spoon to spread out 6 circles of dark chocolate about 2-3" in diameter on the sheet tray. Drizzle the white chocolate over the top and sprinkle the [wprm-ingredient text="1/4 cup hemp seeds" uid="2"] on top. Then scoop out 1 tbsp of the jam onto each disk. Drizzle with white chocolate again. Then finish with an even layer of dark chocolate. Finish with the flaky sea salt. 2 Transfer to the freezer to set up. Once set, remove and store in the fridge in an airtight container for up to a week. Or in the freezer for up to 3 months.View original recipe