high protein peanut noodles (a dump & bake recipe!)
Serves 45 mins prep25 mins cook
After making many variations of this recipe weekly for the past few months, I've finally nailed the easiest, most delicious, and high-protein peanut noodles. It's a dump-and-bake recipe that's all mixed and cooked in the same pan and ready in 30 minutes. Easy to make and even easier to clean up!
0 servings
What you need
Instructions
0 Preheat the oven to 400 degrees. In a 9x13 casserole dish, whisk together [wprm-ingredient text="1 tbsp red curry paste" uid="1"], [wprm-ingredient text="1 tbsp peanut butter" uid="2"], [wprm-ingredient text="2 tbsp reduced-sodium soy sauce" uid="3"], [wprm-ingredient text="1 tbsp honey" uid="4"], [wprm-ingredient text="2 cups chicken bone broth" uid="5"], and [wprm-ingredient text="¼ c full fat coconut milk" uid="6"]. 1 Remove the noodles from the [wprm-ingredient text="<wprm-ingredient uid="7" removed="0">2 packs uncooked ramen" uid="7"] and set them into the broth mixture in the pan. It's ok if they aren't submerged fully. They will likely stick out a 1/2". You can also toss in broccoli, bell peppers, or baby bok choy for some added fiber. 2 Cover tightly with foil and bake for 10 minutes. Remove the foil and stir the noodles to get them fully submerged. The sauce will still be runny and that's good! Return to the oven for 5 minutes, then remove and crack the [wprm-ingredient text="8 eggs" uid="8"] on top of the ramen in rows. Return to the oven to bake another 7-10 minutes or until the yolks are still runny but the whites are set. 3 Serve up bowls with your favorite toppings!View original recipe