cottage cheese buffalo chicken dip

1 Preheat the oven to 400 degrees. Rice the cauliflower using a cheese grater (see video or photos above to explain this) and spread it onto a baking sheet tray. Drizzle with olive oil, salt, and pepper and toss to coat. Bake for 20-30 minutes or until dried out and lightly toasted.
2 Get the chicken ready to go. Whether that means baking it, shredding it, or chopping it. I bought precooked chicken breast from the local co-op.
3 Blend together the yogurt, cottage cheese, buffalo sauce, garlic powder, and onion powder until smooth and all the curds are gone.
4 Once the cauliflower is done, remove it from the oven. In a large bowl, combine the chicken, cauliflower, and sauce until well mixed and thoroughly coated. Transfer to an 8x8 baking dish and sprinkle with cheddar cheese.
5 Bake for 10 minutes or until the cheese has melted. Then, broil for 3-5 minutes or until golden and bubbly. Top with diced chives and enjoy!