High Protein Green Goddess Salad
Serves 65 mins prep15 mins cook
Packed with fiber and protein, this high-protein green goddess salad is bursting with bright lemon and herb flavor. It takes just 20 minutes to whip up, and it will last all week, making it a great meal prep option.
0 servings
What you need
Instructions
0 Preheat the oven to 400 degrees F. 2 Cook the quinoa per the package directions. I like to cook it with bone broth instead of water for extra protein. 3 Drain the [wprm-ingredient text="2 cans chickpeas" uid="9"] and toss in 1 tsp olive oil, 1/4 tsp salt, and 1/4 tsp pepper. Then, place on a sheet tray and bake for 15 minutes until roasted and crispy. You can also do this in the air fryer, which I prefer. 4 Zest and juice the [wprm-ingredient text="2 lemons" uid="10"] into a large bowl. Add the [wprm-ingredient text="1/4 cup olive oil" uid="11"] and [wprm-ingredient text="1 tsp salt" uid="15"] and mix. Then, add the [wprm-ingredient text="8 oz herb goat cheese" uid="2"], crumbeled, [wprm-ingredient text="1 bunch mint, dill, cilantro" uid="3"] (diced), [wprm-ingredient text="1 avocado" uid="4"] (diced), [wprm-ingredient text="8 oz petite peas" uid="5"], [wprm-ingredient text="2/3 cup pistachios" uid="6"] (chopped), [wprm-ingredient text="2/3 cup golden raisins" uid="7"], [wprm-ingredient text="1/2 red onion" uid="13"] (diced), [wprm-ingredient text="1 english cucumber" uid="14"] (diced), and [wprm-ingredient text="1/2 cup banana peppers" uid="12"] (diced) to the same bowl. 5 Once the quinoa and chickpeas are done, add them to the bowl with the rest of the salad. Give everything a good stir and enjoy!View original recipe