Instant Pot Salmon and Rice (High-Protein)

2 Add [wprm-ingredient text="1.5 cups rice" uid="0"], [wprm-ingredient text="3 salmon fillets" uid="1"], [wprm-ingredient text="1.75 cups chicken bone broth" uid="2"], [wprm-ingredient text="1 tbsp soy sauce" uid="6"], and [wprm-ingredient text="1 tsp honey" uid="4"] to instant pot.
0 Cook for 4 minutes. Then, let pressure release naturally for 10 minutes.
3 When done, take salmon fillets out and remove the skin and any bones. Then, add back to pot with the rice and break the salmon up, add the [wprm-ingredient text="1 tbsp sesame oil" uid="5"], and mix it all together.
1 Top with your favorite toppings—we like cucumber, teriyaki sauce, sriracha, red cabbage, avocado, green onions, edamame, crunchy bits, and mango or pineapple.