Joy to the Food

0 Preheat the oven to 350 degrees and grease a bread tin with butter or oil spray.
1 Crush or pulverize the cookies and mix with the melted butter until it becomes a wet sand texture. Press into an even layer in the prepared pan and bake for 10 minutes.
2 While the crust bakes, blend together the yogurt, pumpkin puree, condensed milk, honey, salt, and pumpkin pie spice until smooth. You can also whisk it together in a large bowl.
3 Pour the pumpkin mixture over the baked crust (no need to let it cool) and return to the oven for 35-45 minutes or just until the edges are set and golden brown. The center will still be quite wiggly but that’s ok - we want that!
4 Let it cool on the counter for 30 minutes, then transfer to the fridge for at least 6 hours or overnight to set up. Then slice and enjoy with whipped cream!