Smoked Salmon Bowl

0 Rinse quinoa with cold water for 30 seconds using a fine mesh strainer.
1 Pour [wprm-ingredient text="2 cups bone broth" uid="7"] and [wprm-ingredient text="1 cup white quinoa" uid="0"] into a pot on the stove. Turn the stove on to high heat and bring it to a boil. Once boiling, turn to low, cover, and let simmer for 15 minutes. Fluff/stir quinoa a couple of times throughout cooking.
2 Prepare the other ingredients while the quinoa cooks. Finely chop the [wprm-ingredient text="1 English cucumber and " uid="3"][wprm-ingredient text="1/3 red onion" uid="4"]. Combine the [wprm-ingredient text="1/2 cup Tzatziki sauce" uid="5"] and [wprm-ingredient text="1/2 cup Greek yogurt" uid="6"] together. Also, fry the eggs on the stove.If you're using our high protein tzatziki sauce recipe you can skip adding the greek yogurt.
3 Dish up your smoked salmon bowl with all the ingredients, and enjoy! This recipe makes four servings, so be sure to check our notes below on how to store and reserve if you have leftovers and/or are making this as meal prep for the week.