snickers high protein overnight oats without protein powder

0 Mix together all the oats ingredients until well mixed. Split into 4 jars evenly. Put the [wprm-ingredient text="4 dates" uid="9"] in [wprm-ingredient text="1/4 cup hot water" uid="10"] for the caramel layer and let this sit while you make the oats.
1 Use a fork to mash the dates. Once roughly mashed, add the [wprm-ingredient text="1 tbsp peanut butter powder" uid="11"] and [wprm-ingredient text="1/8 tsp salt" uid="12"]. Continue mashing until a paste forms. If it’s not sweet enough, you can add 1 tsp of additional maple syrup. Carefully layer this on top of the oats (split evenly between the 4 jars).
2 Heat the [wprm-ingredient text="4 tbsp semi-sweet chocolate chips" uid="14"] and [wprm-ingredient text="1 tsp coconut oil" uid="15"] in the microwave in 30 second increments, stirring between each time. Repeat until totally melted. This usually takes 2-3 rounds for me. Pour about 1 tbsp of the mixture over each jars caramel layer and then spread it to the edge with a spoon to make a single layer of chocolate. Sprinkle with [wprm-ingredient text="crushed peanuts for topping" uid="16"] if desired.
3 Pop lids on the jars and let them sit in the fridge for at least 6 hours but preferably overnight to set up. Enjoy cold!